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    Intermediate Sugar
    Flowers: Ranunculus, Snow-on-the-Mountain, Dusty Miller and Berries

    Date and time:
    2018 Jan 14 & 21
    noon to 6pm (a total of 12 hours, with 20 min lunch break)

    Course code: S4004-1801

    Fees:
    HK$2,400, including use of sugar craft tools (to be returned after each workshop) plus carrying case

    Class size: 8 person max

    Pre-requisite: suitable for those experienced in the art of sugarcraft

    Christmas Specials: Ornament Cakes

    Date and time (past):
    2016 Dec 17, 1 - 4pm
    Course code: B2001-161217

    2016 Dec 23, 7 - 10pm
    Course code: B2001-161223

    Fees:
    HK$1,000, including use of sugarcraft tools (to be returned after each workshop) plus carrying case

    Class size: 8 person max

    Elementary Cake Design: Introduction to the Art of Sugarcraft

    Date and time:
    2018 Jan 6, 13 & 20 (12.30 to 6pm), a total of 16.5 hours (no breaks)

    Course code: S1003-1801

    Fees: HK$3,380

    Course details:
    - create your own initials with royal icing
    - create a small bouquet of sugar gardenia & sweet peas
    - cover a dummy cake with marble effect
    - basic royal icing pipping techniques
    - create decorative items

    Class size:
    Max 6 participants

    Pre-requisite: Not required

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    • HOME

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