Intermediate Sugar
Flowers: Ranunculus, Snow-on-the-Mountain, Dusty Miller and Berries

Date and time:
2018 Jan 14 & 21
noon to 6pm (a total of 12 hours, with 20 min lunch break)

Course code: S4004-1801

Fees:
HK$2,400, including use of sugar craft tools (to be returned after each workshop) plus carrying case

Class size: 8 person max

Pre-requisite: suitable for those experienced in the art of sugarcraft

Christmas Specials: Ornament Cakes

Date and time (past):
2016 Dec 17, 1 - 4pm
Course code: B2001-161217

2016 Dec 23, 7 - 10pm
Course code: B2001-161223

Fees:
HK$1,000, including use of sugarcraft tools (to be returned after each workshop) plus carrying case

Class size: 8 person max

Elementary Cake Design: Introduction to the Art of Sugarcraft

Date and time:
2018 Jan 6, 13 & 20 (12.30 to 6pm), a total of 16.5 hours (no breaks)

Course code: S1003-1801

Fees: HK$3,380

Course details:
- create your own initials with royal icing
- create a small bouquet of sugar gardenia & sweet peas
- cover a dummy cake with marble effect
- basic royal icing pipping techniques
- create decorative items

Class size:
Max 6 participants

Pre-requisite: Not required